Author Archive

• Andalusian gazpacho with concassé vegetables
• Cucumber, chickpea and lamb’s lettuce salad
• Roasted eggplants with yogurt and turmeric
• Thai rice scented with herbs
• Sustainable prawn with massaman curry

Desserts

• Prepared fresh fruit
• Dessert of the day

Drinks

• Water, beer and soft drink

26€+VAT

• Roasted pumpkin soup
• Spinach, quinoa, nuts, mustard
  and honey salad
• Tuna empanada
• Sweet potato, carrot and potato chips
• Chicken in almond and saffron pepitoria

Desserts

• Prepared fresh fruit
• Dessert of the day

Drinks

• Water, beer and soft drink

26€+VAT

Intense flavour

Appetizer
Iberian paté from Guijuelo
with organic white bread, seeds and malt

Starter
Glass of corn and coconut cream with Thai basil

First course
Roasted zucchini stuffed with ratatouille with egg yolk emulsion

Main course
Sliced ​​Moorish beef ribeye with candied peppers

Vegetarian option
Vegetable moussaka with tomato sauce

Dessert
Mascarpone cream with peaches and honey

Drinks
Marqués de Riscal Sauvignon Blanc Organic 2023
XR Marqués de Riscal Reserva 2019
Porto Bulas 2016
Champagne Pierre Moncuit Hugues de Coulmet, Blanc de blancs, Brut
Water, beer, soft drink

80€+VAT

Sea and land

Appetizer
Cod brandade with organic white bread, seeds and malt

Starter
Gamoneu cheese croquette

First course
Chanels and pak choi with poached egg and truffle

Main course
Roasted turbot with clam pil-pil, langoustine, champagne and fine hazelnut and caviar cream

Vegetarian option
Seasonal vegetable stew

Dessert
Dark chocolate cake with berries

Drinks
Yllera Frizzante 5.5 Rosé
Estero Blanco Palomino Williams & Humbert
Caliza Marqués de Griñón DO Dominio de Valdepusa red wine
Williams & Humbert Muscat
Water, beer, soft drink

70€+VAT

Narrow Sea

Appetizer
Oysters with citrus and ginger

Starter
Mi-cuit foie gras with apple jam

First
Artichokes stuffed with Jerusalem artichoke cream
and black truffle

Main
Red tuna with onions and suquet de galeras

Vegetarian option
Warm grape and red chicory

Dessert
Cheesecake with artisan pistachio ice cream

Drinks
Finolis June 2021 Williams & Humbert
Nubori DO Rioja red wine
Don Zoilo oloroso 15 years Williams & Humbert
Water, beer, soft drink

65€+VAT

Flavoured

Appetizer
Raw sheep’s milk cake from La Dehesa with organic white bread,
seeds and malt

Starter
Glass of roasted pumpkin cream and turmeric

First course
Roasted leeks with boletus cream,
black trumpets and dill

Main course
Beef cheek with oloroso wine
and rosemary with horseradish purée

Vegetarian option
Cauliflower tabbouleh with citrus, green apple and pomegranate

Dessert
Carrot cake and coconut crisp

Drinks
Yllera Chardonnay Vendimia Nocturna
La Zorra DO Sierra de Salamanca red wine
Canasta Williams & Humbert
Water, beer and soft drink

60€+VAT

Mediterranean

Appetizer
Marqués de Griñón Olevm Artis EVOO tasting
with organic white bread, seeds and malt

Starter
Croquette of boletus with a quenelle of cured meat and arugula

First course
Carpaccio of old tomato with salted meat

Main course
Creamy rice with monkfish and red prawns with saffron aioli

Vegetarian option
Calasparra wholegrain rice with seasonal vegetables and saffron aioli

Dessert
Sacher cake with spiced strawberry, blueberry and raspberry sauce

Drinks
Yllera Verdejo organic
Vendimia Nocturna DO Rueda
Pepe Yllera red DO Ribera del Duero
Cava Nubori Brut
Water, beer and soft drink

58€+VAT

Brunch

• Supracafé Premium Coffee
• Whole milk, lactose-free and vegetable drinks
• Infusions and teas
• Natural mango and banana smoothie with chia
• Natural apple, spinach and ginger juice
• Natural carrot, orange and turmeric juice
• Natural kiwi and lime juice
• Chocolate cookie
• Artisan beetroot cake
• Artisan orange cake with cardamom
• Carrot and cheesecake
• Shrimp, radish and egg smorrebrod
• Avocado, tomato and lamb’s lettuce sandwich
• Fresh seasonal fruit

26€+VAT

• Supracafé Premium Coffee
• Whole milk, lactose-free and vegetable drink
• Infusions and teas
• Natural orange juice
• Natural apple, spinach and ginger juice
• Natural beetroot, carrot and turmeric juice
• Organic bread with grated tomato and award-winning EVOO
• Artisan apple and cinnamon crunch cake
• DO Guijuelo Iberian ham sandwich
• Mini La Peral cheese and Williams pear sandwich
• Omelette skewer with free range eggs
• Fresh seasonal fruit

22€+VAT

• Supracafé Premium Coffee
• Whole milk, lactose-free and vegetable drink
• Infusions and teas
• Natural orange juice
• Natural apple, spinach and ginger juice
• Natural mango and banana juice
• Artisan cinnamon roll
• Artisan chocolate bun
• Apple and spelt cake
• Lemon cake
• Carrot cake
• Mini avocado, turkey and arugula sandwich
• Fresh seasonal fruit

18€+VAT