Category Archive

Food Stations

Iberian DO Guijuelo station

• Acorn-fed ham
• Chorizo
• Salchichón
• Lomo
• Morcilla de vela

Hacienda Zorita organic cheese station

• Torta de la Dehesa
• Goat cheese with thyme
• Cured sheep cheese

Vegetarian station

• Tomato, radish and piparra salad
• Sprout salad, colorful tomatoes,
  shallots and pine nuts
• Grilled vegetables and lettuce

Rice station

• Valencian paella
• Black rice with squid
• Monkfish and seafood fideuá

Desserts

• Seasonal fresh fruit skewers
• Strawberry puff pastry tart

Drinks

• Yllera 5.5 Rosé Frizzante
• Yllera Verdejo organic white wine
  Vendimia Nocturna DO Rueda
• Pepe Yllera red wine DO Ribera del Duero
• Natural juices Catering Spain
• Water, beer and soft drinks

68€+VAT

• Corn cream, coconut with Thai basil
  and prawn tartar
• Oyster with citrus caviar
• Hass avocado with seaweed caviar
• Taco salad, pickled partridge
  and sherry vinaigrette
• Scallop marinated with yuzu and lemon grass
• Beef cheek brioche with kincky mayonnaise
• Red tuna tiradito with yellow chillies
• Cod brandade fritter with saffron aioli
• Salmon and emmental skewer in tempura
  and sweet and sour soy sauce
• Crispy fried chicken with garlic shoots and sesame in bao bread
• Beef picanha roasted in aromatic herbs
  with virgin sauce and barbecue

Desserts

• Strawberries with chocolate sauce and violet liqueur
• Fig biscuit

Drinks

• Bollinger Special Cuvée Champagne
• XR Marqués de Riscal Reserva 2019
• Belondrade Quinta Apolonia. Verdejo, DO Rueda
• Quelías Rosé. Tempranillo, DO Cigales
  Best Rosé in the World
• Water, beer and soft drinks

68€+VAT

• Small glass of cauliflower cream with curry
• Iberian acorn-fed ham DO Guijuelo
  with organic breads and oils
• Cheeses awarded with the Foods of Spain Award
  Sheep, goat, cow
• Shrimp marinated in tiger’s milk, chili and passion fruit
• Gilda of octopus and candied piquillo pepper
• Hummus canapé with toasted sesame seeds
• Goi cuon of stewed seasonal mushrooms
• Butter sablé cake with spinach and goat cheese roll
• Spoonful of Calasparra brown rice with vegetables
• A bite of Burgos black pudding and apple
• Tasting of cured Moorish cow sirloin steak with chumichurri

Desserts

• Seasonal fruit skewers with chocolate sauce
• Homemade marzipan cake and toasted yolk

Drinks

• Yllera 5.5 Rosé Frizzante
  Yllera Verdejo organic
  Vendimia Nocturna DO Rueda
• Tinto Caliza Marqués de Griñón
  DO Dominio de Valdepusa
• Fino Pando Williams & Humbert
• Canasta Williams & Humbert
• Natural juices Catering Spain
• Water, beer and soft drinks

48€+VAT

• Tasting of Iberian DO Guijuelo sausages
  with vine tomatoes and organic bread
• Artisan raw milk cheeses with red fruits
  Manchego, Arzúa Ulloa and La Peral
• Gilda of Cantabrian anchovy and piparra
• Spinach, quinoa and dried fruit salad
  and mustard and honey vinaigrette
• Guacamole, prawn and sprout taco
• Iberian sobrasada and walnut canapé
  with honey syrup
• Artisan seasonal mushroom croquettes
• Butter sablé quiche
  with bacon and goat cheese roll
• Galician cockle pie
• Chicken burger with yogurt, cucumber and coriander sauce

Desserts

• Seasonal fruit skewers
• Brownie with cranberry and raspberry sauce

Drinks

• Yllera Verdejo organic Vendimia Nocturna DO Rueda
• Pepe Yllera red wine DO Ribera del Duero
• Canasta Williams & Humbert
• Water, beer and soft drinks

38€+VAT

• Vegetables cooked at low temperature
  with sour cream sauce
• Artisan raw milk cheeses
  Payoyo goat, San Simón cow, Manchego sheep
• Galician tuna pie
• Vic sausage with cherry tomatoes and malt bread

Drinks

• Nubori Verdejo white wine DO Rueda
• Nubori Red wine DO Rioja
• Water, beer and soft drinks

30€+VAT

• Tomato seasoned with award-winning EVOO
• Hacienda Zorita goat cheese with thyme and black figs
• Bomba from the garden with artichoke and piquillo pepper
• Tasting of salted fish with fried almonds

Drinks

• La Zorra 8 Vírgenes white wine DO Sierra de Salamanca
• La Zorra red wine DO Sierra de Salamanca
• Water, beer and soft drinks

28€+VAT

• Cecina (cured meat) from León with toasted hazelnuts
• Artisan national cheese Don Apolonio with red berries

Drinks

• La Zorra 8 Vírgenes white wine DO Sierra de Salamanca
• La Zorra red wine DO Sierra de Salamanca
• Water, beer and soft drinks

22€+VAT

• Iberian ham DO Guijuelo with picks
• National cheeses World Cheese Awards
  with black figs
• Avocado and bean cream
• Tomato and bread salad with anchovies
  and capers
• Gilda of Cantabrian anchovy
  with olive and piparra
• Cauliflower tabbouleh with apple, pomegranate
  and citrus
• Cod delight with sweet potato puree
• Roasted suckling lamb with baked potatoes

Desserts

• Seasonal fruit skewers
• Selected cake

Drinks

• Noc Viognier 100% Tierra de Castilla
  Decanter Silver Award 2023
• Noc Tempranillo Tierra de Castilla
  Decanter Bronze Award 2023
• Beer and soft drink
• Natural juices Catering Spain
• Water flavored with lemon and mint

46€+VAT

• Iberian ham DO Guijuelo with picks
• National cheeses World Cheese Awards
  with black figs
• Artichoke and candied pepper bomb
• Malt toast with avocado, dressed
  tomatoes and seeds
• Burrata with braised grapes and basil
• Orzo, shiitakes, prawns and dill salad
• Bimi with sautéed soy, garlic and peanuts
• Roast beef with mustard sauce

Desserts

• Seasonal fruit skewers
• Selected cake

Drinks

• Yllera Verdejo organic
  Vendimia Nocturna DO Rueda
• Pepe Yllera red wine DO Ribera del Duero
• Water, beer and soft drink

38€+VAT

• Iberian ham DO Guijuelo with cherry branches
• National artisan raw milk cheeses
  with fruits and flowers
• Smoked sardine and pepper bomb
  of the piquillo
• Spinach and goat cheese quiche
• Tomato carpaccio, radishes and peppers
• Curry zucchini charlotte
• Beef meatballs DO Sierra de Madrid

Desserts

• Seasonal fruit skewers
• Selected cake

Drinks

• La Zorra 8 Vírgenes white wine
  DO Sierra de Salamanca
• La Zorra red wine DO Sierra de Salamanca
• Water, beer and soft drink

34€+VAT