- 7 de January de 2024
- By: marketing
- Tipo de evento ENG
- Yuzu and lemon grass marinated scallop
- Breaded kale with hazelnut cream
- Egg, radish and shrimp smorrebrod
- Sea bass ceviche, chipotle chili and tamarind
- Crispy mushroom and seaweed empanada
- Carabinero, ginger and lime bite
- Chanterelles and pak choi a la crème
- Wild salmon and cheese tempura skewer
- Octopus and pods in wok and red mole
with organic extra virgin olive oil - Venison stew
- Roasted beef picaña with brava and virgin sauce
Desserts
- Aranjuez strawberries with cream
- Fig biscuit
Drinks
- Champagne Bollinger Special Cuvée
- Marquis of Riscal. Reserve red, DO Rioja
- Belondrade Quinta Apolonia. Verdejo, DO
Rueda - Quelias Rosé. Tempranillo, DO Cigales
“Best Rosé in the World” Award - Water, beer and soft drink
68€+VAT