The menu changes each season
Corporate food
Our food helps to attract and retain talent in your company and that employees feel healthy and happy.
SEASONAL FOOD
Our gastronomy offer varies by season. We exploit what nature offers.
HEALTHY FOOD
Our food is tasty and healthy.
ATTRACTIVE ENVIRONMENT
We design the environment to generate a pleasant experience.
Food menus
The Mediterranean diet is the basis of our menus
FIRST VEGETABLE
DISHES
Always vegetable options and
3 dishes to choose from each day
SEASONAL
FISH
Blue and seasonal fish is key in our daily menus
ALL
DIETS
We adapt to all profiles with diets suitable for any food intolerance
NO TRANS
FATS
We avoid excess salt and minimize the use of sugar
Agile payment system
Our payment system speeds up the payment process and gives the end customer a good experience.
We create an attractive environment
We adapt to the customers' needs. Each customer receives special treatment.
- We analyze different scenarios to maximize every detail of the client’s dining room.
- We evaluate how to optimize workflows in the kitchen and the service area.
- We seek common values between our clients and our company so that employees feel part of the same team.
- We present a solution tailored to the needs of the client.
- We implement good practices based on HACCP (Hazard Analysis and Critical Control Points) to comply with regulations.
- We strive for excellence in all aspects and create a comfortable environment to enjoy the daily meal in the company.
- We educate employees to ensure the best service possible.
- We implement good practices based on HACCP (Hazard Analysis and Critical Control Points) to comply with regulations.
- We strive for excellence in all aspects and create a comfortable environment to enjoy the daily meal in the company.
- We educate employees to ensure the best service possible.