CATERING SPAIN
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About us

We have solid experience designing the daily menus for large companies with a responsible production of more than 1 million dishes and organizing all aspects of corporate catering events throughout Spain.

Leadership team

A solid and experienced team
eva-sierra

Eva Sierra Carballo

CEO

Expert in corporate food and events.

CEO since 2014.

30 years of experience in the hospitality and banking sector. Over 20 years of leadership experience. Pioneer in implementing sustainable business practices.  Over 15 years of work experience in sustainability and the circular economy.  6 years of experience managing McKinsey & Company’s corporate canteen and events in the Spanish headquarters in Madrid.

Executive MBA from IE Business School in Madrid and certified for boards of directors by Garrigues in 2020.
 

evasierracarballo

Kasper Roldsgaard copy

Kasper Roldsgaard

CFO

Expert in finance and operations.

CFO since 2018.

20 years of work experience in Denmark, Germany, Mexico, and Spain. Expert in optimizing operations and creating the foundation for expanding our business.

MSc in Economics from Copenhagen Business School in 2011.
PhD in Business Management and Administration from the Polytechnic University of Valencia (UPV) in 2014.

Certified CFO by the London Business School in 2021.
 

kasperroldsgaard

fernando-cerro

Fernando del Cerro

Chef partner

More than 35 years of experience in the kitchen.

Collaborating partner since 2019.

Renowned Chef reviews the corporate kitchens periodically to ensure quality food production.

“Chef of the Year 2021” award from Madrid Fusión.

“Best Chef 2019” award from 100 Origen Spain.

“Honorable Mention in Cooking” award from the Royal Academy of Gastronomy of Spain.

“Grand Prix au chef de l’Avenir” award from the International Academy of Gastronomy in Spain.

His restaurant Casa José has two Repsol stars and was mentioned in the Michelin Guide for years.

Our values

We believe in our values and transmit them to our customers

Honesty

We are reliable and transparent

Excellence

We ensure high quality in our products and services

Adaptation

We adapt to the customers' needs

Passion

We love food and work with enthusiasm

Innovation

We dare challenge the status quo

Company milestones

Timeline

2011

The beginning

Catering Spain was born with the vision of being the benchmark in quality in the field of catering for high-value companies. IE Business School is our first major client, thanks to which we learn to provide services in eight different locations offering services to a mostly international public.

2013

Lazaro Galdiano Museum

The Lázaro Galdiano Museum becomes our emblematic place for holding events for large companies and people recognized with magnitude and influence.
We carry out important events such as the celebration of the Alfaguara Awards, the summer flamenco concerts and the official celebration of the Embassies of Estonia, Latvia and Lithuania.

2014

McKinsey & Company S.L.

We signed agreements with McKinsey & Company S.L. to manage your dining room and catering services and to plan and carry out your most important social events, respectively.

2015

JTB travel agency

The JTB travel agency with 30,000 employees chooses us to plan, coordinate and hold its Congress in its location with the highest concentration of tour operators in the world. We had the pleasure of organizing gala dinners at the Palacio de Neptuno and the Royal Tapestry Factory with the aim of promoting Madrid as a tourist destination and highlighting the values ​​and hospitality of Spain.

2018

Sony Music Spain

We began to collaborate with Sony Music Spain in the presentation of several albums by national artists, such as Melendi (“Take off your glasses”), in Faro de Moncloa; C. Tangana (“Ídolo”), in Unonueve and Amaral (“Superluna”), at the Royal Observatory of Madrid.

2019

Department of agriculture

The Ministry of Agriculture trusts us for the “Gastronomy Innovation” and “Best Foods in Spain” awards, naming the best oils, cheeses and hams in the country. Likewise, we made the presentation of the “Jabugo” brand.

2020

New restoration concept

We opened our first cafeteria in the López-Doriga Palace in Madrid. We signed a commercial contract with the French institution Casa de Velázquez as its main catering provider in its historic Palace, which depends on the Ministry of Education of the French government. We are restructuring the company to adapt our business model as a result of the restrictions caused by COVID-19.

2021

Restoration for companies

We develop the concept of restoration for companies, improving the health and well-being of diners.

2022

BCorp International Sustainability Certificate

We achieved the BCorp international sustainability certificate as a result of our efforts.

2023

International conferences

We hold the most important congresses of the Spanish Presidency of the Council of the EU. We offer more than 5,000 services for 100 European ministers, delegates from each country and press correspondents, from the ministries of Environment and Energy, Defense and Foreign Affairs.
We are official co-organizer and catering of the Spanish Week of FEDELE in different Spanish cities. Local, high-quality gastronomy becomes a fundamental piece. Guests from all five continents gather at the congress.

Agenda 2030

A healthy diet is important because people are more positive. People are more likely to accept change and perform better if they eat well.

ods

Commitment to the UN Sustainable Development Goals

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