Expert in corporate food and events.
CEO since 2014.
30 years of experience in the hospitality and banking sector. Over 20 years of leadership experience. Pioneer in implementing sustainable business practices. Over 15 years of work experience in sustainability and the circular economy. 6 years of experience managing McKinsey & Company’s corporate canteen and events in the Spanish headquarters in Madrid.
Executive MBA from IE Business School in Madrid and certified for boards of directors by Garrigues in 2020.