Cocktail 4

• Tasting of Iberian DO Guijuelo sausages
  with vine tomatoes and organic bread
• Artisan raw milk cheeses with red fruits
  Manchego, Arzúa Ulloa and La Peral
• Gilda of Cantabrian anchovy and piparra
• Spinach, quinoa and dried fruit salad
  and mustard and honey vinaigrette
• Guacamole, prawn and sprout taco
• Iberian sobrasada and walnut canapé
  with honey syrup
• Artisan seasonal mushroom croquettes
• Butter sablé quiche
  with bacon and goat cheese roll
• Galician cockle pie
• Chicken burger with yogurt, cucumber and coriander sauce

Desserts

• Seasonal fruit skewers
• Brownie with cranberry and raspberry sauce

Drinks

• Yllera Verdejo organic Vendimia Nocturna DO Rueda
• Pepe Yllera red wine DO Ribera del Duero
• Canasta Williams & Humbert
• Water, beer and soft drinks

38€+VAT