Cocktail 5

• Small glass of cauliflower cream with curry
• Iberian acorn-fed ham DO Guijuelo
  with organic breads and oils
• Cheeses awarded with the Foods of Spain Award
  Sheep, goat, cow
• Shrimp marinated in tiger’s milk, chili and passion fruit
• Gilda of octopus and candied piquillo pepper
• Hummus canapé with toasted sesame seeds
• Goi cuon of stewed seasonal mushrooms
• Butter sablé cake with spinach and goat cheese roll
• Spoonful of Calasparra brown rice with vegetables
• A bite of Burgos black pudding and apple
• Tasting of cured Moorish cow sirloin steak with chumichurri

Desserts

• Seasonal fruit skewers with chocolate sauce
• Homemade marzipan cake and toasted yolk

Drinks

• Yllera 5.5 Rosé Frizzante
  Yllera Verdejo organic
  Vendimia Nocturna DO Rueda
• Tinto Caliza Marqués de Griñón
  DO Dominio de Valdepusa
• Fino Pando Williams & Humbert
• Canasta Williams & Humbert
• Natural juices Catering Spain
• Water, beer and soft drinks

48€+VAT