Cocktail 5

• Acorn-fed Iberian ham DO Guijuelo and tasting
  of organic breads and oils
• Spanish Food Award Cheeses
  Sheep, goat and cow
• Mallorcan sobrasada canapé
  with honey syrup
• Gilda with octopus and candied piquillo pepper
• Navarra asparagus cake
• Crispy prawns with basil
• Artisanal spinach and pine nut croquettes
• Calasparra organic brown rice
  with vegetables
• Grilled Morucha cow loin

Desserts

• Seasonal fruit skewers
• Artisan marzipan and toasted yolk cake

Drinks

• White wine 8 vírgenes DO Sierra de Salamanca
• Red wine La Zorra Rufete DO Sierra de Salamanca
• Natural juices Catering Spain
• Water, beer and soft drink

44€+VAT