Cocktail 7
- 7 de January de 2024
- By: marketing
- Tipo de evento ENG
Food Stations
Iberian DO Guijuelo station
- Acorn-fed ham
- Chorizo
- Salchichón
- Lomo
- Morcilla de vela
Hacienda Zorita organic cheese station
- Torta de la Dehesa
- Goat cheese with thyme
- Cured sheep cheese
Vegetarian station
- Tomato, radish and piparra salad
- Sprout salad, colorful tomatoes,
shallots and pine nuts - Grilled vegetables and lettuce
Rice station
- Valencian paella
- Black rice with squid
- Monkfish and seafood fideuá
Desserts
- Seasonal fresh fruit skewers
- Strawberry puff pastry tart
Drinks
- Yllera 5.5 Rosé Frizzante
- Yllera Verdejo organic white wine
Vendimia Nocturna DO Rueda - Pepe Yllera red wine DO Ribera del Duero
- Natural juices Catering Spain
- Water, beer and soft drinks
68€+VAT
Cocktail 6
- 7 de January de 2024
- By: marketing
- Tipo de evento ENG
- Corn cream, coconut with Thai basil
and prawn tartar - Oyster with citrus caviar
- Hass avocado with seaweed caviar
- Taco salad, pickled partridge
and sherry vinaigrette - Scallop marinated with yuzu and lemon grass
- Beef cheek brioche with kincky mayonnaise
- Red tuna tiradito with yellow chillies
- Cod brandade fritter with saffron aioli
- Salmon and emmental skewer in tempura
and sweet and sour soy sauce - Crispy fried chicken with garlic shoots and sesame in bao bread
- Beef picanha roasted in aromatic herbs
with virgin sauce and barbecue
Desserts
- Strawberries with chocolate sauce and violet liqueur
- Fig biscuit
Drinks
- Bollinger Special Cuvée Champagne
- XR Marqués de Riscal Reserva 2019
- Belondrade Quinta Apolonia. Verdejo, DO Rueda
- Quelías Rosé. Tempranillo, DO Cigales
Best Rosé in the World - Water, beer and soft drinks
68€+VAT