- Iberian ham DO Guijuelo with picks
- National cheeses World Cheese Awards
with black figs
- Artichoke and candied pepper bomb
- Malt toast with avocado, dressed
tomatoes and seeds
- Burrata with braised grapes and basil
- Orzo, shiitakes, prawns and dill salad
- Bimi with sautéed soy, garlic and peanuts
- Roast beef with mustard sauce
Desserts
- Seasonal fruit skewers
- Selected cake
Drinks
- Water, beer and soft drink
38€+VAT
- Iberian ham DO Guijuelo with cherry branches
- National artisan raw milk cheeses
with fruits and flowers
- Smoked sardine and pepper bomb
of the piquillo
- Spinach and goat cheese quiche
- Tomato carpaccio, radishes and peppers
- Curry zucchini charlotte
- Beef meatballs DO Sierra de Madrid
Desserts
- Seasonal fruit skewers
- Selected cake
Drinks
- Water, beer and soft drink
34€+VAT
- Iberian ham DO Guijuelo with cherry branches
- National artisan raw milk cheeses
with fruits and flowers
- Gildas of piparra and Cantabrian anchovies
- Spanish potato omelette with free-range eggs
- Zucchini, thyme and pistachio salad
- Organic whole grain rice with prawns
and vegetables
- Carcamusas (lean pork) with tomato and Jerez
Desserts
- Seasonal fruit skewers
- Selected cake
Drinks
- Water, beer and soft drink
30€+VAT
- Leek and fennel cream
- Tudela buds with herb dressing
- Trofie with asparagus, carrot oil
and parmesan
- Potatoes with peas and coriander
- Cow cannon with red wine
Desserts
- Prepared fresh fruit
- Dessert of the day
Drinks
- Water, beer and soft drink
26€+VAT
- Andalusian gazpacho with concassé vegetables
- Cucumber, chickpea and lamb’s lettuce salad
- Roasted eggplants with yogurt and turmeric
- Thai rice scented with herbs
- Sustainable prawn with massaman curry
Desserts
- Prepared fresh fruit
- Dessert of the day
Drinks
- Water, beer and soft drink
26€+VAT
- Roasted pumpkin soup
- Spinach, quinoa, nuts, mustard and honey salad
- Tuna empanada
- Sweet potato, carrot and potato chips
- Chicken in almond and saffron pepitoria
Desserts
- Prepared fresh fruit
- Dessert of the day
Drinks
- Water, beer and soft drink
26€+VAT
Appetizer
- National artisan raw milk cheeses
- Pumpkin cream with blue cheese and crystal bread
- Jerez Team Navazos La Bota de Manzanilla 93
Starter
- Roasted Jerusalem artichokes
with green mole and tamarillo sauce
- Chablis Domaine Oudin Les Caillottes 2017
Main course
- Sea bass à la crème with Asian sorrel
- Roasted rack of suckling lamb
Vegetarian option
- Green bean papillote with walnuts
from macadamia to kimchi
- Rioja Marqués de Murrieta. Reserve 2012
Dessert
- Citrus tart with tangerine ice cream
- Montilla Moriles Pérez Barquer, PX
- Coffee, infusions and mignardises
Drinks
- Water, beer, soft drink
- Champagne Pierre Moncuit Hugues
de Coulmet, Blanc de blancs, Brut
90€+VAT
Appetizer
- ArtisVanal national cheeses with red fruits
- Jerez Team Navazos La Bota de Manzanilla 93
Starter
- Zucchini stuffed with ratatouille and emulsion
fried egg
- Jerez Team Navazos La Bota de Manzanilla 93
Main course
- Hip rump stew with cocoa
and hazelnuts
Vegetarian option
- Roasted pumpkin with soy hummus
and green mojo
- Castilla León Abadía Retuerta Special Selection
Dessert
- Puff pastry millefeuille and Aranjuez strawberries
- Cava Gramona Imperial
Drinks
80€+VAT
Appetizer
- Prawn in tiger’s milk with corn cream
and coconut with Thai basil
- White wine 8 Vírgenes DO Sierra de Salamanca
Starter
- Chanterelles and pak choi with mollet egg and truffle
- White wine 8 Vírgenes DO Sierra de Salamanca
Main course
- Roasted turbot with clam pil-pil, crayfish,
champagne and fine hazelnut cream and caviar
Vegetarian option
- Cauliflower, apple, pomegranate and citrus tabbouleh
- Red wine La Zorra DO Sierra de Salamanca
Dessert
- Sachertorte with blueberries and raspberries
- Anna Codorniú Brut DO Cava
Drinks
70€+VAT
Appetizer
- Salmon millefeuille with anchovy butter
- Verdejo Marqués de Riscal DO Rueda Organic
Starter
- Glazed artichoke with hedgehog yolk
- Verdejo Marqués de Riscal DO Rueda Organic
Main course
- Carved Morucha cow steak
with peppers
Vegetarian option
- Eggplant in tomato pickle, olive
black and sage
- Red Nubori Selection DO Rioja
Dessert
- Mascarpone mousse with apricots
Drinks
60€+VAT