We create an attractive environment through a new dining room design
and we incorporate natural elements.
Our food helps to attract and retain talent in your company and that employees feel healthy and happy.
The product is what the land is offering us at all times, so our offer varies by season
We have a network of trusted suppliers, always from the area and committed to the environment
Our dishes are unique, tasty and innovative
Whatever your diet, you will find the menu that best suits you
We design your space to be pleasant and generate a unique experience
The menus change with the products of each season
Spanish ratatouille with mollet egg
Quinoa spinach salad
Villeroy chicken breast
Stewed green peas with fresh herbs
The Mediterranean diet is the basis of our menus
Always vegetable options and
3 dishes to choose from each day
Blue and seasonal fish is key in our daily menus
We adapt to all profiles with diets suitable for any food intolerance
We avoid excess salt and minimize the use of sugar
Agile payment system
Our payment system speeds up the payment process and gives the end customer a good experience.
Adapting to the needs of our clients is part of the DNA of our company and each client receives special treatment.
We implement good practices based on HACCP (Hazard Analysis and Critical Control Points) to comply with regulations.
We strive for excellence in all aspects and create a comfortable environment to enjoy the daily meal in the company.
We educate employees to ensure the best service possible.
• We help companies promote a healthy and happy life.
• Our food contributes to people's health and well-being in the workplace.
• We help people get the nutrients their bodies need to feel good.
• In our food buffet you will always find a great variety of colors. This ensures the presence of vitamins and nutrients that our body needs.
• We offer a biogenetic analysis with cutting-edge US technology that improves health based on each person's genetic information.
• We go to the countryside for fresh seasonal products, promoting the work of people from the local countryside.
• Most of our purchases are vegetable and local products.
• We cook the products obtaining the maximum nutrients from the raw materials in a natural way, without chemicals.
• We adjust quantities to minimize waste.
• We produce compost and use reusable containers and elements.