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Gastronomy for companies

We create an attractive environment through a new dining room design
and we incorporate natural elements.
Our food helps to attract and retain talent in your company and that employees feel healthy and happy.

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FOOD OF
SEASON

The product is what the land is offering us at all times, so our offer varies by season

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LOCAL PRODUCT
QUALITY

We have a network of trusted suppliers, always from the area and committed to the environment

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DIFFERENT
ELABORATIONS

Our dishes are unique, tasty and innovative
Whatever your diet, you will find the menu that best suits you

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CUSTOMIZED
SPACE

We design your space to be pleasant and generate a unique experience

Menu dishes

The menus change with the products of each season



Spanish ratatouille with mollet egg




Zucchini charlotte




Tandoori chicken




Tomato tatin




Quinoa spinach salad




Neapolitan Rigatoni




Cod delight




Villeroy chicken breast




Moussaka




Tuna tataki




Stewed green peas with fresh herbs




Beetroot soup


The Mediterranean diet is the basis of our menus
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FIRST VEGETABLE
DISHES

Always vegetable options and
3 dishes to choose from each day

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SEASONAL
FISH

Blue and seasonal fish is key in our daily menus

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ALL
DIETS

We adapt to all profiles with diets suitable for any food intolerance

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NO TRANS
FATS

We avoid excess salt and minimize the use of sugar

Agile payment system

Our payment system speeds up the payment process and gives the end customer a good experience.

Implementation process

Adapting to the needs of our clients is part of the DNA of our company and each client receives special treatment.

Customer needs

  • We analyze different scenarios to maximize every detail of the client’s dining room.
  • We evaluate how to optimize workflows in the kitchen and the service area.
  • We seek common values ​​between our clients and our company so that employees feel part of the same team.
  • We present a solution tailored to the needs of the client.

Customer space

  • We implement good practices based on HACCP (Hazard Analysis and Critical Control Points) to comply with regulations.
  • We strive for excellence in all aspects and create a comfortable environment to enjoy the daily meal in the company.
  • We educate employees to ensure the best service possible.

Customer satisfaction

  • We implement good practices based on HACCP (Hazard Analysis and Critical Control Points) to comply with regulations.
  • We strive for excellence in all aspects and create a comfortable environment to enjoy the daily meal in the company.
  • We educate employees to ensure the best service possible.
Healthiness

• We help companies promote a healthy and happy life.
• Our food contributes to people's health and well-being in the workplace.
• We help people get the nutrients their bodies need to feel good.
• In our food buffet you will always find a great variety of colors. This ensures the presence of vitamins and nutrients that our body needs.
• We offer a biogenetic analysis with cutting-edge US technology that improves health based on each person's genetic information.

Sustainability

• We go to the countryside for fresh seasonal products, promoting the work of people from the local countryside.
• Most of our purchases are vegetable and local products.
• We cook the products obtaining the maximum nutrients from the raw materials in a natural way, without chemicals.
• We adjust quantities to minimize waste.
• We produce compost and use reusable containers and elements.

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