Cocktail 6

• Corn cream, coconut with Thai basil
  and prawn tartar
• Oyster with citrus caviar
• Hass avocado with seaweed caviar
• Taco salad, pickled partridge
  and sherry vinaigrette
• Scallop marinated with yuzu and lemon grass
• Beef cheek brioche with kincky mayonnaise
• Red tuna tiradito with yellow chillies
• Cod brandade fritter with saffron aioli
• Salmon and emmental skewer in tempura
  and sweet and sour soy sauce
• Crispy fried chicken with garlic shoots and sesame in bao bread
• Beef picanha roasted in aromatic herbs
  with virgin sauce and barbecue

Desserts

• Strawberries with chocolate sauce and violet liqueur
• Fig biscuit

Drinks

• Bollinger Special Cuvée Champagne
• XR Marqués de Riscal Reserva 2019
• Belondrade Quinta Apolonia. Verdejo, DO Rueda
• Quelías Rosé. Tempranillo, DO Cigales
  Best Rosé in the World
• Water, beer and soft drinks

68€+VAT