- 7 de January de 2024
- By: marketing
- Tipo de evento ENG
Sea and land
Appetizer
Cod brandade with organic white bread, seeds and malt
Starter
Gamoneu cheese croquette
First course
Chanels and pak choi with poached egg and truffle
Main course
Roasted turbot with clam pil-pil, langoustine, champagne and fine hazelnut and caviar cream
Vegetarian option
Seasonal vegetable stew
Dessert
Dark chocolate cake with berries
Drinks
Yllera Frizzante 5.5 Rosé
Estero Blanco Palomino Williams & Humbert
Caliza Marqués de Griñón DO Dominio de Valdepusa red wine
Williams & Humbert Muscat
Water, beer, soft drink
70€+VAT