Deluxe 5

Appetizer

• National artisan raw milk cheeses
• Pumpkin cream with blue cheese and crystal bread
• Jerez Team Navazos La Bota de Manzanilla 93

Starter

• Roasted Jerusalem artichokes
  with green mole and tamarillo sauce
• Chablis Domaine Oudin Les Caillottes 2017

Main course

• Sea bass à la crème with Asian sorrel
• Roasted rack of suckling lamb

Vegetarian option

• Green bean papillote with walnuts
  from macadamia to kimchi
• Rioja Marqués de Murrieta. Reserve 2012

Dessert

• Citrus tart with tangerine ice cream
• Montilla Moriles Pérez Barquer, PX
• Coffee, infusions and mignardises

Drinks

• Water, beer, soft drink
• Champagne Pierre Moncuit Hugues
  de Coulmet, Blanc de blancs, Brut

90€+VAT