- 7 de January de 2024
- By: marketing
- Tipo de evento ENG
Intense flavour
Appetizer
Iberian paté from Guijuelo
with organic white bread, seeds and malt
Starter
Glass of corn and coconut cream with Thai basil
First course
Roasted zucchini stuffed with ratatouille with egg yolk emulsion
Main course
Sliced Moorish beef ribeye with candied peppers
Vegetarian option
Vegetable moussaka with tomato sauce
Dessert
Mascarpone cream with peaches and honey
Drinks
Marqués de Riscal Sauvignon Blanc Organic 2023
XR Marqués de Riscal Reserva 2019
Porto Bulas 2016
Champagne Pierre Moncuit Hugues de Coulmet, Blanc de blancs, Brut
Water, beer, soft drink
80€+VAT