- 7 de January de 2024
- By: marketing
- Tipo de evento ENG
Appetizer
- Prawn in tiger’s milk with corn cream
and coconut with Thai basil - White wine 8 Vírgenes DO Sierra de Salamanca
Starter
- Chanterelles and pak choi with mollet egg and truffle
- White wine 8 Vírgenes DO Sierra de Salamanca
Main course
- Roasted turbot with clam pil-pil, crayfish,
champagne and fine hazelnut cream and caviar
Vegetarian option
- Cauliflower, apple, pomegranate and citrus tabbouleh
- Red wine La Zorra DO Sierra de Salamanca
Dessert
- Sachertorte with blueberries and raspberries
- Anna Codorniú Brut DO Cava
Drinks
- Water, beer, soft drink
70€+VAT