Deluxe 2

Flavoured

Appetizer
Raw sheep’s milk cake from La Dehesa with organic white bread,
seeds and malt

Starter
Glass of roasted pumpkin cream and turmeric

First course
Roasted leeks with boletus cream,
black trumpets and dill

Main course
Beef cheek with oloroso wine
and rosemary with horseradish purée

Vegetarian option
Cauliflower tabbouleh with citrus, green apple and pomegranate

Dessert
Carrot cake and coconut crisp

Drinks
Yllera Chardonnay Vendimia Nocturna
La Zorra DO Sierra de Salamanca red wine
Canasta Williams & Humbert
Water, beer and soft drink

60€+VAT