- 7 de January de 2024
- By: marketing
- Tipo de evento ENG
Appetizer
- Salmon millefeuille with anchovy butter
- Verdejo Marqués de Riscal DO Rueda Organic
Starter
- Glazed artichoke with hedgehog yolk
- Verdejo Marqués de Riscal DO Rueda Organic
Main course
- Carved Morucha cow steak
with peppers
Vegetarian option
- Eggplant in tomato pickle, olive
black and sage - Red Nubori Selection DO Rioja
Dessert
- Mascarpone mousse with apricots
Drinks
- Water, beer, soft drink
60€+VAT