Wine II

Glass of tomato soup with basil oil
Julián Martín ham with picks and scolds
Artisan national raw milk cheeses with red berries
BIO vegetables with beet hummus and pumpkin seeds
Millefeuille of salmon with anchovy butter
Seasonal mushroom croquettes

Desserts:
Seasonal fruit puff pastry tartlets

Beverages:
Rioja Marqués de Riscal Organic Rueda Verdejo
Ribera del Duero Bella Catering Spain, Tempranillo
Beer, soft drinks and water