About Us

“We are more than a catering. We bring together the essential ingredients, not only in food but also in the organization”

Our history

Our journey began in 2009 with a clear objective: to serve the executive with limited but interested in cooking quality time at an acceptable price. Today we are suppliers of major companies that rely on our services.

Our challenges go beyond and venture into the leisure industry, focusing on creating events of all kinds. Including flamenco nights at the Museo Lazaro Galdiano, private visits at the Royal Tapestry Factory or Iberoamerica meetings for the Expansion newspaper.

Our objetive

The customer is our priority. We did not stick to a fixed catalog, we adapt to customer needs by tracking requests since the event until it ends. Thanks to our flexibility we find the most satisfactory solution.

New challenges

We have started a new career in the wedding market. This new sector allows us to improve ourselves and ensure perfection in such a special day in which we must take care of every detail.

Our spaces

The space chosen for each event, try to fit in the priorities of our customers. Each with a special charm for the memory is unique. Among them we have: The Lazaro Galdiano Museum, The Royal Tapestry Factory, The Pons Foundation, The Hippodrome de la Zarzuela … And these are just a few.


Eva Sierra
CEO of Catering Spain and Spain Xperience

After studying at IE Buisness school, and experience for years in the Santander Group, he decided to venture into the world of hospitality inaugurating in 2011 the Zamburiña restaurant. Their challenges went beyond and today owns Catering Spain and Spain Xperience.


Brais Fernández Fernández
Head of Financial Control. Catering Spain and Spain Xperience

He studied management and business management at the European University of Madrid and in 2008 was selected for the Executive Master in Finance from IE Buisness School. Two years later with Eva Sierra founded Catering Spain and is now part of the project Spain Xperience.