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Nice pasties with ratatouille

Empanadillas de bonito con pisto - copia

Prepare the dough by putting volcano shaped flour in the center and pour all the ingredients.
Once we have achieved a lightweight compact mass, form a ball and make a cross on the surface. Leave stand 30 minutes. Prepare the filling by putting all the vegetables cut into small cubes in a skillet with a little olive oil.
When they are sautéed add the tomato sauce and simmer 5 minutes.
Add the shredded bonito, grated egg and cumin powder. Move and put salt. Remove and reserve.
Roll out the dough with a rolling pin until thin leave. Put piles of bonito and cover with the dough. Cut using a short pasta or mouth of a glass.
Crushed tomato and onion to tomato sauce. Pass it to a pot and cook for 40 minutes’ medium fire with the remaining ingredients. Put a pinch of salt and sugar, then grind and strain in a skillet heat the oil. Fry patties until golden brown. put it on a plate with blotters.
Serve hot.

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